Ye Olde Art of screwing up lives with us modern day brewmasters. What was it today… a boilover? fermentation found its way to that village some colleagues refer to as “Stuckville”?
Oh my, oh my, when will we learn to learn from other’s mistakes?
Reason why I’m passionate about writing this weblog (AKA The Blog) is to [...]

So you went to this awesome brewery and tried a beer with some hop-monk-ale type of name and you want to have it again and again, but the brewery happens to be thousands of miles away from home and you can’t buy the beer at your local stores… what a shame.
Well, don’t lose hope just [...]

Learn Proven Methods To Master Beer Brewing In The Fastest Time Possible Here…
Suppose you didn’t plan ahead and didn’t have bottles to bottle your beer until the night before bottling day. Well if you are like me, you’ll probably be drunk as a sailor on bottling day, and although I don’t condone that type of [...]

Watch The Next Video Here: Bottling And Capping Your Beer
Not to sound cliche or anything, but things are hopping and you shouldn’t go long before pitching the yeast. You also don’t want to pitch the yeast if the wort hasn’t cooled. The problem with waiting too long before pitching the yeast is that you’ll increase [...]

Watch The Next Video Here: Pitch Your Yeast
Wort stands for unfermented beer, and creating it is nothing more than adding a couple ingredients to the water we’ve already boiled and steeped the grains in.
This is really where exceptional award-winning beer starts to separate from others.
After you steep your grains, you’ll add your DME (Dry Malt [...]