Sometimes when you do something for a while, things become so obvious, it’s hard to remember how tough it was in the beginning. However, some of the best questions come from new brewers because they are trying to figure things out that others just don’t think about.
***QUESTION***
Brewmaster Jorge,
I’m still pretty new to home [...]

I got a couple emails from some of the blog readers about using dextrins. These are some of my favorite sugars to work with. They provide most of the flavor and texture of the beer and it really is what makes many different styles of beer possible to be brewed.
Dextrins are for the most [...]

You know that time when things aren’t going as planned and you wish you would’ve known better before getting into such a mess? It happens to me too, so don’t feel bad and by all means, don’t hesitate to seek help… the best thing I’ve ever done for myself is drop my ego and tell [...]