<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>How To Brew Beer - Brew Beer And Drink It</title>
	<atom:link href="http://brewbeeranddrinkit.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://brewbeeranddrinkit.com</link>
	<description>Home Brewing - How To Brew Beer</description>
	<lastBuildDate>Fri, 03 May 2013 12:03:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>I Quit Drinking Beer!</title>
		<link>http://brewbeeranddrinkit.com/i-quit-drinking-beer/</link>
		<comments>http://brewbeeranddrinkit.com/i-quit-drinking-beer/#comments</comments>
		<pubDate>Fri, 03 May 2013 12:00:47 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[Random Beer Talk]]></category>
		<category><![CDATA[beer belly]]></category>
		<category><![CDATA[beer hypothyroidism]]></category>
		<category><![CDATA[beer weight gain]]></category>
		<category><![CDATA[I quit drinking beer]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3754</guid>
		<description><![CDATA[			
				
			
		

The right amount of minerals in your brewing water will help your yeast ferment beer&#8230;
&#8230; but more is not always better&#8230; 
Too much and you can ruin your fermentation before it even starts&#8230;
0.1 to 0.2 ppm of zinc in your water nourishes your enzymes and yeast&#8230; push 1 ppm of Zinc and it becomes TOXIC ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/i-quit-drinking-beer/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Brewing a Berliner Weisse</title>
		<link>http://brewbeeranddrinkit.com/brewing-a-berliner-weisse/</link>
		<comments>http://brewbeeranddrinkit.com/brewing-a-berliner-weisse/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 12:00:35 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[home brewing]]></category>
		<category><![CDATA[brewing berliner weisse]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3685</guid>
		<description><![CDATA[			
				
			
		

NEVER Stop Learning! 
Everytime I brew beer I learn something new&#8230; I improve on what I already know, but I learn something new&#8230;
I just did a review of my Berliner Weisse and I have to tell you I was a bit concerned for a while&#8230;
I kept wondering how fermentation was going to go if I ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/brewing-a-berliner-weisse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Ways To Improve Your Home Brew (Pro)</title>
		<link>http://brewbeeranddrinkit.com/3-ways-to-improve-your-home-brew/</link>
		<comments>http://brewbeeranddrinkit.com/3-ways-to-improve-your-home-brew/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 16:49:21 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[Pro]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3656</guid>
		<description><![CDATA[			
				
			
		
After I drank my first IPA, I started to ask everyone and anyone I knew, how was it that a brewer could infuse so much flavor and aroma into a beer&#8230;
Soon enough a technique stood out&#8230; dry hopping&#8230;
Not knowing any better, I began to wonder, why aren&#8217;t all beers dry-hopped? I began to fantasize that ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/3-ways-to-improve-your-home-brew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choosing The Right Fermentor</title>
		<link>http://brewbeeranddrinkit.com/choosing-the-right-fermentor/</link>
		<comments>http://brewbeeranddrinkit.com/choosing-the-right-fermentor/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 12:00:13 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[home brewing]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3651</guid>
		<description><![CDATA[			
				
			
		
Should you ferment your beer in a glass carboy or plastic bucket?
You could answer this question by going over the pros and cons of these two&#8230; 
&#8230; carboys can be dangerous if they break, plastic buckets will develop scratches and harvest bacteria over time, etc.
&#8230; but I believe there is something else to consider that&#8217;s ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/choosing-the-right-fermentor/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Transitioning From Extract to All Grain Brewing (Pro)</title>
		<link>http://brewbeeranddrinkit.com/transitioning-from-extract-to-all-grain-brewing-pro/</link>
		<comments>http://brewbeeranddrinkit.com/transitioning-from-extract-to-all-grain-brewing-pro/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 14:28:12 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[Pro]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3585</guid>
		<description><![CDATA[			
				
			
		
Extract brewing is easy and if you take advantage of it&#8217;s simplicity you can really use it to your advantage to master fermentation&#8230;
Actually, I strongly suggest you use extract brewing to master fermentation before moving up to all grain&#8230; and if budget is an issue, I would strongly suggest you invest in fermentation equipment (temperature ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/transitioning-from-extract-to-all-grain-brewing-pro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do You Need To Aerate Your Wort?</title>
		<link>http://brewbeeranddrinkit.com/do-you-need-to-aerate-your-wort/</link>
		<comments>http://brewbeeranddrinkit.com/do-you-need-to-aerate-your-wort/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 12:00:51 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[home brewing]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3638</guid>
		<description><![CDATA[			
				
			
		
Jiro Ono is an 85 year old itamae (sushi chef), owner of the first restaurant of its kind to be awarded a three-star Michelin Guide rating. A sushi master, who despite having an entire life devoted to making sushi, is still working at perfecting his craft&#8230;
In other words, he&#8217;s still learning&#8230;
Mr. X is an advanced ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/do-you-need-to-aerate-your-wort/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Advanced Extract Brewing (Pro)</title>
		<link>http://brewbeeranddrinkit.com/advanced-extract-brewing-pro/</link>
		<comments>http://brewbeeranddrinkit.com/advanced-extract-brewing-pro/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 16:09:10 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[Pro]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3553</guid>
		<description><![CDATA[			
				
			
		
I must admit that once I made the switch to all grain brewing I did not want to go back to extract brewing&#8230; that being said, there are a lot of things I learned about brewing while extract brewing that has helped me tremendously now that I brew all grain&#8230;
One of the things I got ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/advanced-extract-brewing-pro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What If I Get An Infected Batch Of Beer?</title>
		<link>http://brewbeeranddrinkit.com/what-if-i-get-an-infected-batch-of-beer/</link>
		<comments>http://brewbeeranddrinkit.com/what-if-i-get-an-infected-batch-of-beer/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 12:00:55 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[home brewing]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3623</guid>
		<description><![CDATA[			
				
			
		

When a new brewer goes on to pitch yeast on their first batch, there&#8217;s a universal feeling that the beer might not ferment&#8230;
That the beer might be ruined&#8230;
&#8230; but when the beer starts fermenting, boy does that make you do the happy dance and make you wait anxiously for that first sip&#8230;
Truly a miracle&#8230;
Possibly the ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/what-if-i-get-an-infected-batch-of-beer/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How Much Sugar Do You Get From Your Grains? (Pro)</title>
		<link>http://brewbeeranddrinkit.com/how-much-sugar-do-you-get-from-your-grains-pro/</link>
		<comments>http://brewbeeranddrinkit.com/how-much-sugar-do-you-get-from-your-grains-pro/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 16:27:18 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[Pro]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3515</guid>
		<description><![CDATA[			
				
			
		
Brewing beer is about getting sugar from grains&#8230; when we mash grains we convert the starch into sugar and we extract that sugar&#8230; that&#8217;s why brewers who use DME or LME are extract brewers&#8230; they don&#8217;t mash, they just work with the extracted sugar&#8230;
The question how much sugar do you get from your grains is ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/how-much-sugar-do-you-get-from-your-grains-pro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Difference Does Decoction Mashing Make?</title>
		<link>http://brewbeeranddrinkit.com/what-difference-does-decoction-mashing-make/</link>
		<comments>http://brewbeeranddrinkit.com/what-difference-does-decoction-mashing-make/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 12:00:54 +0000</pubDate>
		<dc:creator>Jorge</dc:creator>
				<category><![CDATA[Home Brew Beer]]></category>

		<guid isPermaLink="false">http://brewbeeranddrinkit.com/?p=3579</guid>
		<description><![CDATA[			
				
			
		

Brewer&#8217;s who say decoction mashing doesn&#8217;t make a difference don&#8217;t understand decoction mashing&#8230;
Decoction mashing is not just a process used for undermodified malts&#8230; it does actually produce different flavors than traditional infusion mashing&#8230;
Saying that decoction mashing is no longer needed now that we have well modified malt is like saying steel cut oatmeal is not ...]]></description>
		<wfw:commentRss>http://brewbeeranddrinkit.com/what-difference-does-decoction-mashing-make/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
