If you are looking to master brewing, you must get to know your ingredients… below you will find some resources to help you do just that…

Hops – Here’s a list of common hops, what they are and how to use them. In this blog you’ll also find some common hopping techniques and links to various hop profiles detailing AA%, Oil content, uses, etc.

Malt – Although most beers are made with barley, malt refers to a modified barley (and other grains like wheat, etc.) which has gone through a process that either makes starches more accessible or completely changed it into sugar at different roasting or kilning levels…

Yeast – Yeast makes beer… without it nothing happens. Even before yeast was discovered it was the ingredient responsible for fermentation. Here you’ll find resources on different types of yeast and different uses…

Water – 85 to 95% of beer is made up of water… therefore your water profile will greatly influence how your beer tastes and what you can and cannot brew…

Finings – Brewing clear beer is possible with good brewing practices, but sometimes a little help may be needed depending on your ingredients and the brewing process you’ll be using… Finings will help you clear out your beer…

How To Brew