How To Brew An American Amber Ale

Here’s the recipe I used to brew this batch… Size: 5 Gallons Briess Pilsen DME (5 lbs) Caramel Malt 120 L (12 oz) Caramel Malt 40 L (8 oz) Carapils (8 oz) Centennial Hops 6 AAU (60 minutes) Cascade Hops 2.75 AAU (30 minutes) Cascade Hops 2.75 AAU (15 minutes) Wyeast 1450 – Denny’s Favorite…

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