How To Brew An Oktoberfest Beer

My recipe for this Oktoberfest/Marzen Beer: 4 lbs German Pilsner 3 lbs Munich Malt (10 L) 3 lbs Vienna Malt 1/4 lbs CaraMunich (60L) 1.5 oz Hallertau Mittelfruh (60 min) .5 oz Hallertau Mittelfruh (20 min) Re-used Bavarian Lager Yeast (Wyeast 2206) from my Munich Helles RO Water 1/2 tsp Gypsum 1/2 tsp Calcium Chloride…

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