No Airlock Activity Is Worse Than You Think

Suppose you are “fermenting” a batch and you don’t see any bubbles come out of your airlock after 24, 36 or more hours… What now? Should you pitch more yeast? raise the temperature? shake the bucket? freak out? call 911? I mean you’ve spent 2 to 3 hours boiling this stupid wort following some crappy…

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