How to Brew a Pumpkin Porter

Pumpkin Porter Recipe: 8 lbs Maris Otter 0.75 lbs Brown malt (thomas fawcett) 0.25 lbs Pale Chocolate (200 °L) 0.5 lbs chocolate malt (350 °L) 0.15 Victory malt 0.15 Black Patent malt 1 sugar pie pumpkin 1/2 butternut squash 1/2 acorn squash 1/2 kabocha squash 1 oz Czech Saaz (30 min) 1 cinnamon stick (0…

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Improving my Pumpkin Beer Recipe

I was once told that water at 99 °C would froth and shake a bit and was good for making teas, coffee, etc… but it was practically useless when it came to making steam… At 100 °C, water could power up a steam engine or an entire electric plant… The difference is 1 °Degree… ……

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