I've been reading up on mash efficiency lately and I just can't seem to find a good way to predict mash efficiency when you are getting started... trial and error
You are ready to collect your wort and as soon as you open up the valve to see the precious gold liquid come out, your vinyl hose collapses and nothing
Do you ever feel like you have to be bilingual to brew beer?... I mean you come across all this brewing lingo that makes Telenovelas on Telemundo easy to understand,