This beer is a recipe from Randy Mosher's Radical Brewing book, found on page 149...
I did not intend to change the recipe, but my home brew supply was out of
I picked up a six pack of San Tan Brewing Co.'s Hefeweizen for my fall foliage weekend trip to Sedona, AZ... six nicely packaged yellow cans to enjoy while camping
The bottles are pressurizing with CO2 getting closer to the tapping of the first pumpkin ale we've done here at Brew Beer And Drink It...
... and this week we brewed
As I prepared to brew my second Pumpkin beer I caught up on reading the survey answers from my emails... and came across one that startled me...
The kind that makes
The smell of pumpkin pie spread into the kitchen as I opened the door of the mini fridge holding my fermentor...
It was only the third day since fermentation had started.