February 23, 20121Comments

How To Brew An Oktoberfest Beer

My recipe for this Oktoberfest/Marzen Beer: 4 lbs German Pilsner 3 lbs Munich Malt (10 L) 3 lbs Vienna Malt 1/4 lbs CaraMunich (60L) 1.5 oz Hallertau Mittelfruh (60 min) .5 oz Hallertau Mittelfruh (20 min) Re-used

by Jorge

Home Brewing

February 9, 20125Comments

How To Brew A Munich Helles

Munich Helles Recipe 8.75 lbs Continental Pilsner Malt .25 lbs Continental Munich Malt .38 lbs Vienna Malt 1 oz Hallertauer Hops (60 Min) Stepped 2 L Starter Wyeast 2206 Bavarian Lager RO Water (.5

by Jorge

yeast

February 9, 20123Comments

Reuse Yeast To Brew Better Beers

It's not just about saving money... re-using yeast has been done for thousands of years... and it could be what kicks up the quality of your beer to the next

by Jorge

Home Brewing

February 2, 20120Comments

No Need To Decoction Mash

A beer recipe is only the first part of a recipe... brewing process is the second... without the right process a beer recipe can brew a variety of beers.... (this

by Jorge