Beer Oxidation
If you've ever cut an apple and left it sitting, you'll notice it goes from an off-white to a brownish color in just a couple of minutes...
That's oxidation in a
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Double Fermenting Your Beers
I was having a conversation with a friend about Belgian beers...
One of the things I pointed out was that Belgian brewers typically bottle their beers... few of them keg their
Sanitizing Brewing Equipment Is Overrated
The first few batches I brewed I had one thing in mind... "Don't ruin this batch..."
My 'how to brew instructions' where at my side the entire brew day... I read
Outdated Brewing Information
There is a problem with trusting brewing information online, even if it comes from experienced brewers...
... it may be outdated...
... I am currently on vacation in Pensacola, FL and met