Home Brewing June 28, 20120CommentsBeer OxidationIf you’ve ever cut an apple and left it sitting, you’ll notice it goes from an off-white to a brownish color in just a couple of minutes… That’s... by Jorge
Home Brewing June 21, 20121CommentsDouble Fermenting Your BeersI was having a conversation with a friend about Belgian beers… One of the things I pointed out was that Belgian brewers typically bottle their beers… few of them... by Jorge
Home Brewing June 12, 20125CommentsSanitizing Brewing Equipment Is OverratedThe first few batches I brewed I had one thing in mind… “Don’t ruin this batch…” My ‘how to brew instructions’ where at my side the... by Jorge
Home Brewing June 7, 20122CommentsOutdated Brewing InformationThere is a problem with trusting brewing information online, even if it comes from experienced brewers… … it may be outdated… … I am currently on... by Jorge