NEVER Stop Learning!
Everytime I brew beer I learn something new... I improve on what I already know, but I learn something new...
I just did a review of my Berliner Weisse
Should you ferment your beer in a glass carboy or plastic bucket?
You could answer this question by going over the pros and cons of these two...
... carboys can be dangerous
Extract brewing is easy and if you take advantage of it's simplicity you can really use it to your advantage to master fermentation...
Actually, I strongly suggest you use extract brewing
Jiro Ono is an 85 year old itamae (sushi chef), owner of the first restaurant of its kind to be awarded a three-star Michelin Guide rating. A sushi master, who
When a new brewer goes on to pitch yeast on their first batch, there's a universal feeling that the beer might not ferment...
That the beer might be ruined...
... but when
Brewing beer is about getting sugar from grains... when we mash grains we convert the starch into sugar and we extract that sugar... that's why brewers who use DME or
Brewer's who say decoction mashing doesn't make a difference don't understand decoction mashing...
Decoction mashing is not just a process used for undermodified malts... it does actually produce different flavors than
One of the more common problems brewers face is finding a good recipe to brew, but being the wrong version... it can be annoying as an extract brewer to find