Little hinges swing open huge doors...
It's the little details in brewing beer that can make huge differences in the outcome of your beer...
There are times when mashing temperature is important...
Whenever I ask my grandma how she makes her chicken soup, she replies "easy, just add water and boil"... haha, thanks.
Trying to get a recipe out of her is nearly
It's PUMPKIN Beer Season! (in most places)...
I don't know about you, but I already have a pumpkin porter going strong...
I'll be posting the video in a few days so stay
Belgian brewers don't like the "S" word... style... they like the idea of creating something out of nothing...
Most brewers I talk to are like the alchemists from the middle ages,
NEVER Stop Learning!
Everytime I brew beer I learn something new... I improve on what I already know, but I learn something new...
I just did a review of my Berliner Weisse
Should you ferment your beer in a glass carboy or plastic bucket?
You could answer this question by going over the pros and cons of these two...
... carboys can be dangerous
Jiro Ono is an 85 year old itamae (sushi chef), owner of the first restaurant of its kind to be awarded a three-star Michelin Guide rating. A sushi master, who
When a new brewer goes on to pitch yeast on their first batch, there's a universal feeling that the beer might not ferment...
That the beer might be ruined...
... but when
Brewing mistakes are more easily detected in the works of others...
Brewers are fast at pointing out what others are doing wrong, but never stop to look at their own brewing