April 8, 20130Comments

3 Ways To Improve Your Home Brew

After I drank my first IPA, I started to ask everyone and anyone I knew, how was it that a brewer could infuse so much flavor and aroma into a beer… Soon enough a...

by Jorge

Pro

April 1, 20130Comments

Transitioning From Extract to All Grain Brewing

Extract brewing is easy and if you take advantage of it’s simplicity you can really use it to your advantage to master fermentation… Actually, I strongly suggest...

by Jorge

Pro

March 25, 20130Comments

Advanced Extract Brewing

I must admit that once I made the switch to all grain brewing I did not want to go back to extract brewing… that being said, there are a lot of things I learned about...

by Jorge

Pro

March 18, 20130Comments

How Much Sugar Do You Get From Your Grains?

Brewing beer is about getting sugar from grains… when we mash grains we convert the starch into sugar and we extract that sugar… that’s why brewers who use...

by Jorge

Pro

March 11, 20130Comments

How to Convert An All-Grain Recipe To Extract And Back

One of the more common problems brewers face is finding a good recipe to brew, but being the wrong version… it can be annoying as an extract brewer to find a good...

by Jorge