Extract brewing is easy and if you take advantage of it's simplicity you can really use it to your advantage to master fermentation...
Actually, I strongly suggest you use extract brewing
Brewing beer is about getting sugar from grains... when we mash grains we convert the starch into sugar and we extract that sugar... that's why brewers who use DME or
One of the more common problems brewers face is finding a good recipe to brew, but being the wrong version... it can be annoying as an extract brewer to find