****** New Loging for members area: access here (will need to reset your password) ********* If you’ve been following this blog for a while, you may have noticed that...
The right amount of minerals in your brewing water will help your yeast ferment beer… … but more is not always better… Too much and you can ruin your...
First off I want to thank everyone who participated on this month’s session the perfect beer world… I must say that this was a great learning experience and a...
I would lie if I said I took a picture of all the beers I had during my trip or that I remember all of them exactly… with that being said, here’s some of the beers...
Announcing the Session #69! That’s right… I get to host the lucky Session number 69… and it so happens to be my birthday on November 2, so feel free to buy...
You know that moment when your hand feels the chilled glass… not a dry glass, but a sweaty glass… it seems like all the conversations around you fade in the...
I had the pleasure of speaking with Carla from TheBeerBabe.com. She started this blog to review different kinds of beers and keep track of what they are really like so you can...
You brew a batch of beer and first thing you do is check it looks, and smells good… so long as you don’t see any green particles or floaties you go on and take a...
It’s been about 26 days since I brewed my Russian Imperial Stout and the beer is finally ready. My friend Luis helped me brew it so I had to bring him over and pour him...