1CommentsHow To Brew An Oktoberfest Beer My recipe for this Oktoberfest/Marzen Beer: 4 lbs German Pilsner 3 lbs Munich Malt (10 L) 3 lbs Vienna Malt 1/4 lbs CaraMunich (60L) 1.5 oz Hallertau Mittelfruh (60 min) .5 oz Hallertau Mittelfruh (20 min) Re-used