How To Brew An Oktoberfest Beer
My recipe for this Oktoberfest/Marzen Beer:
4 lbs German Pilsner
3 lbs Munich Malt (10 L)
3 lbs Vienna Malt
1/4 lbs CaraMunich (60L)
1.5 oz Hallertau Mittelfruh (60 min)
.5 oz Hallertau Mittelfruh (20 min)
Re-used
Jorge