September 18, 201312Comments

How to Brew a Pumpkin Porter

Pumpkin Porter Recipe: 8 lbs Maris Otter 0.75 lbs Brown malt (thomas fawcett) 0.25 lbs Pale Chocolate (200 °L) 0.5 lbs chocolate malt (350 °L) 0.15 Victory malt 0.15 Black...

by Jorge

How to Brew Beers

November 1, 20120Comments

Improving my Pumpkin Beer Recipe

I was once told that water at 99 °C would froth and shake a bit and was good for making teas, coffee, etc… but it was practically useless when it came to making...

by Jorge