How to Brew a Pumpkin Porter

Pumpkin Porter Recipe: 8 lbs Maris Otter 0.75 lbs Brown malt (thomas fawcett) 0.25 lbs Pale Chocolate (200 °L) 0.5 lbs chocolate malt (350 °L) 0.15 Victory malt 0.15 Black Patent malt 1 sugar pie pumpkin 1/2 butternut

0Comments

Improving my Pumpkin Beer Recipe

I was once told that water at 99 °C would froth and shake a bit and was good for making teas, coffee, etc... but it was practically useless when it