They say aged hops are cheesy... and that they are great for Lambics...
... but I've been reading up on hops and have found that brewers have actually use aged hops
The holidays are just around the corner and if you're like me, you already have family coming together...
I had to sneak out and make a quick video for this week's
Many brewers search endlessly for that one secret that will magically make them the world's best brewer... after brewing for years I've found that there isn't one single thing that
Becoming a master requires becoming a life long learner...
... and that sometimes means going back to basics...
If there is one thing that has advanced my brewing knowledge at a rapid
Ever been told "You can't do that!"... and in the back of your mind say: well maybe you can't, but I will...
That seems to happen a lot with homebrewing...
You can't
Thank You!
This Thanksgiving I am thankful for a lot of things, but this year, I am thankful to have someone like you reading my brewing newsletters...
Believe it or not it
There are some beers you just can't get at home... at least not the true to style beers...
Brown Porters is one of those beers...
Like most exports, brown porters tend to
As winter approaches (if I am allowed to call "Arizona's average high's of 63 °F weather" winter)... I think it's time to start brewing some nice darker and heavier beers...
First off I want to thank everyone who participated on this month's session the perfect beer world...
I must say that this was a great learning experience and a great post